Students will take part in a full-day culinary experience that blends hands-on cooking with creative design. The day begins with a visit to Way Cool Cooking School, where students will prepare enchiladas, pico de gallo, and churro cookies while learning essential kitchen skills. In the afternoon, students will return to site for a fun sweets decorating competition, working in teams to decorate cookies, cupcakes, and cakes. This engaging experience is a perfect mix of hands-on learning, teamwork, creativity, and confidence in the kitchen.