Discover the power of millets! In this hands-on class, you’ll learn how to incorporate a variety of millets into everyday cooking. Millets are gluten-free, rich in fiber, and packed with essential minerals. They support digestion, provide sustained energy, and offer a wholesome alternative to refined grains. We'll prepare a delicious lineup of dishes: Ragi Chilla, a savory finger millet crepe that’s perfect for a healthy breakfast; Jowar Upma, a hearty and satisfying dish made with whole grain sorghum and seasonal vegetables; Bajra Khichdi, a traditional comfort meal combining pearl millet, moong dal, vegetables, and warming spices; and Barnyard Millet Kheer, a creamy, aromatic dessert for a perfectly sweet finish.*$10 ingredient fee to be collected by instructor in class via cash or Zelle

Warm up with a trio of satisfying, flavor-packed soups that are perfect for cozy nights and nourishing everyday meals. In this hands-on class, you’ll roll up your sleeves and learn how to create hearty, wholesome soups using simple ingredients and bold, layered flavors. We’ll start with a comforting Vegetable Farro Soup—creamy, chunky, and rich with fresh vegetables, and nutty farro. Next, you’ll prepare a vibrant Chickpea Tortilla Soup, a hearty Southwestern-inspired bowl featuring tender chickpeas, medley of vegetables, fluffy couscous. Finally, we’ll make a cozy, crowd-pleasing Lasagna Soup that captures all the classic flavors of the beloved pasta dish in a warm, spoon-able form.*$10 ingredient fee to be collected by instructor in class via cash or Zelle.

Join us for a hands-on culinary experience that brings the comfort and joy of a traditional Indian meal to your own kitchen. In this class, you'll learn to prepare a satisfying three-course menu filled with bold flavors, vibrant colors, and wholesome ingredients—perfect for sharing with family or friends.We’ll guide you through each dish step by step: Vegetable Cutlets with Green Chutney – Crispy, golden patties made with mashed vegetables and warming spices, served with a zesty herb chutney. Puri with Potato & Vegetable Curry – Puffy, deep-fried breads paired with a hearty and comforting curry. Shrikhand – A sweet, creamy yogurt dessert infused with cardamom and saffron for a refreshing finish. *$10 ingredient fee to be collected by instructor in class via cash or Zelle.