Hearty Soups with Savor

Warm up with a trio of satisfying, flavor-packed soups that are perfect for cozy nights and nourishing everyday meals. In this hands-on class, you’ll roll up your sleeves and learn how to create hearty, wholesome soups using simple ingredients and bold, layered flavors.

We’ll start with a comforting Vegetable Farro Soup—creamy, chunky, and rich with fresh vegetables, and nutty farro. Next, you’ll prepare a vibrant Chickpea Tortilla Soup, a hearty Southwestern-inspired bowl featuring tender chickpeas, medley of vegetables, fluffy couscous. Finally, we’ll make a cozy, crowd-pleasing Lasagna Soup that captures all the classic flavors of the beloved pasta dish in a warm, spoon-able form.

*$10 ingredient fee to be collected by instructor in class via cash or Zelle.

Savor

Instructor

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Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.

Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.

Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.

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