Discover the rich and vibrant flavors of Southern cuisine, shaped by a blend of culinary traditions from around the world. In this hands-on class, you’ll create a memorable meal featuring crab dip, traditional cheese straws, gumbo, jambalaya, red beans and rice, buttermilk biscuits, cheesy grits, pecan pralines, and bread pudding with bourbon sauce. Explore how diverse ingredients come together to create the soulful dishes the South is known for! **An ingredients fee of $17 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.

Step into spring with a refreshing lineup of vibrant salads that are as beautiful as they are delicious. In this class, you’ll create hearty dishes like Wild Rice and Breast of Chicken Salad and Wild Rice with Fresh Mushrooms and Cashews. We’ll also explore a colorful vegetarian option: a quinoa salad with multicolored peppers. For something sweet and refreshing, enjoy a cantaloupe and strawberry salad with orange sauce, alongside a stunning raspberry-spinach salad topped with glazed pecans. To round out the evening, you’ll whip up three easy homemade dressings—Feta Cheese, Creamy Blue Cheese, and Orange Dressing—perfect for pairing with your favorite garden greens. By the end of class, you’ll be ready to welcome spring with fresh flavors to share with family and friends. **An ingredients fee of $15 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.

Discover just how versatile and crowd-pleasing crepes can be! In this hands-on class, you’ll master the art of making and flipping crepes while creating both savory and sweet dishes. On the savory side, we’ll prepare Chicken Divan (tender chicken with broccoli in a rich cheese sauce) and mushroom crêpes with sherry sauce. For the sweet course, indulge in cheese blintzes with apricot sauce, orange crepe Suzette, and more for dessert. By the end of class, you’ll not only have plenty of practice but also the confidence to wow friends and family with elegant, do-ahead creations. **An ingredients fee of $13 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.