16 Results
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3-Course Classic Indian Meal with Savor
Join us for a hands-on culinary experience that brings the comfort and joy of a traditional Indian meal to your own kitchen. In this class, you'll learn to prepare a satisfying three-course menu filled with bold flavors, vibrant colors, and wholesome ingredients—perfect for sharing with family or friends.We’ll guide you through each dish step by step: Vegetable Cutlets with Green Chutney – Crispy, golden patties made with mashed vegetables and warming spices, served with a zesty herb chutney. Puri with Potato & Vegetable Curry – Puffy, deep-fried breads paired with a hearty and comforting curry. Shrikhand – A sweet, creamy yogurt dessert infused with cardamom and saffron for a refreshing finish. *$10 ingredient fee to be collected by instructor in class via cash or Zelle. -
Cookie Bake & Take: Four Famous Ethnic Cookies
Impress family and friends with these beautiful cookies for the holidays! Create the rolled Norwegian Krumkakes made with cream, butter, and cinnamon or sometimes flavored with vanilla. For generations, Minnesotans have purchased their irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookie or they also may be flavored with vanilla. The chewy, almond Swedish Sandbakkelse are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes - those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! **An ingredients fee of $14 is payable to the instructor at class. Please also bring containers to take home cookies. Ages 14+ only, please. -
FREE Mini Class-Air Fryer Appetizers (Online)
Try online cooking with this free mini class! Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables. Recipe handout provided before class and link to class recording shared afterwards. -
Farmer’s Market Soups (Online)
Use that farmer's market produce to make satisfying soup! Join Kirsten live online to cook along or watch and ask questions as she prepares colorful chicken and squash soup and greens & all beet soup. She'll also demonstrate a pantry-friendly Thai pumpkin soup for those times when the market is closed and you don't feel like going out. Recipe and handout provided. This live class is recorded so you can refer back as needed. The class link will be emailed prior to class starting. -
French Dinner
Provence, the regional home of Marseille, Nice, and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron, and herbs. Experience making Vichyssoise, potato galettes, saffron rice, coquilles Saint Jacques a la Provencale and creme caramel. **An ingredients fee of $17 is payable to the instructor at class. -
French Macarons with Salted Caramel Buttercream and Chocolate Glaze with Ploy (Online)
French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families and friends. In this class, you'll learn step-by-step techniques to make macaron shells. We'll also make salted caramel buttercream and chocolate glaze. While we cook, we will discuss different ideas and how to make your macarons beautiful. We have options for almond, nut, and tree nut allergy. There is no option for egg allergy. -
Great MN Hot Dishes
The Minnesota Hot Dish (elsewhere called a casserole) is a one-dish supper or side dish baked in your oven using a single piece of cookware. We will use fresh ingredients and do easy preparation for a family meal or make impressive elegant company fare for friends or crowd-pleasing recipes for pot luck. Many of these hot dishes can be made ahead, chilled, and then baked at a later time. Join us to create up to 15 sensational dishes including: beef, pork and sauerkraut, pork loin with dried apricots and cherries, beef and spinach (or broccoli), eggplant and cheese, chicken cobbler with carrots to name a few. These recipes blend a diverse ethnic influences to create a sensational meal that is easy to prepare, serve, and eat! **An ingredients fee of $16 is payable to the instructor at class. -
Hearty Soups with Savor
Warm up with a trio of satisfying, flavor-packed soups that are perfect for cozy nights and nourishing everyday meals. In this hands-on class, you’ll roll up your sleeves and learn how to create hearty, wholesome soups using simple ingredients and bold, layered flavors. We’ll start with a comforting Vegetable Farro Soup—creamy, chunky, and rich with fresh vegetables, and nutty farro. Next, you’ll prepare a vibrant Chickpea Tortilla Soup, a hearty Southwestern-inspired bowl featuring tender chickpeas, medley of vegetables, fluffy couscous. Finally, we’ll make a cozy, crowd-pleasing Lasagna Soup that captures all the classic flavors of the beloved pasta dish in a warm, spoon-able form.*$10 ingredient fee to be collected by instructor in class via cash or Zelle. -
Japanese Miso Ramen from Scratch with Ploy (Online)
This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings. -
Mexican Tamales with Ploy (Online)
Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch. -
Moroccan Pastilla: Morocco’s Famous Chicken with Ploy (Online)
Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a showstopper for any occasion or just a simple day with friends and family. While the pastilla is baking, we will make Moroccan herbal mint tea -
Nutritious & Delicious Millets with Savor
Discover the power of millets! In this hands-on class, you’ll learn how to incorporate a variety of millets into everyday cooking. Millets are gluten-free, rich in fiber, and packed with essential minerals. They support digestion, provide sustained energy, and offer a wholesome alternative to refined grains. We'll prepare a delicious lineup of dishes: Ragi Chilla, a savory finger millet crepe that’s perfect for a healthy breakfast; Jowar Upma, a hearty and satisfying dish made with whole grain sorghum and seasonal vegetables; Bajra Khichdi, a traditional comfort meal combining pearl millet, moong dal, vegetables, and warming spices; and Barnyard Millet Kheer, a creamy, aromatic dessert for a perfectly sweet finish.*$10 ingredient fee to be collected by instructor in class via cash or Zelle -
Savory Galette and Apple Strudel with Ploy (Online)
Fall into the season with a homemade galette and strudel. In this fun, interactive online class, you’ll learn a technique for making a pie crust from scratch, and we’ll use 100% butter. We’ll turn this pie crust into a savory spinach-and-cheese galette. While the galette bakes, we’ll make apple strudel with store-bought phyllo dough. -
Smørrebrød Smörgåsbord-Scandinavian Cooking (Online)
Smørrebrød are Danish open-faced sandwiches, and a smörgåsbord is a Swedish buffet. Host a buffet the Scandinavian way with the tips and tricks you’ll learn in this live online class. Kirsten will demonstrate make ahead recipes and provide shopping suggestions as well as tips and tricks before styling a bountiful array of breads and toppings to appeal to a wide variety of eaters. Recipe handout provided, and this live class is recorded so you can refer back as needed. -
Quinn Dombrowski (flickr) (CC BY 2.0)
Sourdough Starter Workshop
Sourdough baking is growing in popularity, and Studio B offers hands-on support through an in-person workshop. Participants receive an active starter, printed guides, and learn to feed, maintain, and bake sourdough through demonstrations, simple techniques, and troubleshooting tips for confident home baking. -
Vietnamese Street Food with Ploy (Online)
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.