Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.

Discover just how versatile and crowd-pleasing crepes can be! In this hands-on class, you’ll master the art of making and flipping crepes while creating both savory and sweet dishes. On the savory side, we’ll prepare Chicken Divan (tender chicken with broccoli in a rich cheese sauce) and mushroom crêpes with sherry sauce. For the sweet course, indulge in cheese blintzes with apricot sauce, orange crepe Suzette, and more for dessert. By the end of class, you’ll not only have plenty of practice but also the confidence to wow friends and family with elegant, do-ahead creations. **An ingredients fee of $13 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.

Indulge in the rich flavors of Dubai with chef Mimi's signature Chocolate cookies. In this hands-on cooking class, learn the secrets of Dubai-inspired baking and take home a batch of freshly baked cookies. *Please bring the supply fee on the day of class to be paid to the instructor. Adult-$20 Parent/1 Child-$20 Parent/ 2 Children-$30

Step into spring with a refreshing lineup of vibrant salads that are as beautiful as they are delicious. In this class, you’ll create hearty dishes like Wild Rice and Breast of Chicken Salad and Wild Rice with Fresh Mushrooms and Cashews. We’ll also explore a colorful vegetarian option: a quinoa salad with multicolored peppers. For something sweet and refreshing, enjoy a cantaloupe and strawberry salad with orange sauce, alongside a stunning raspberry-spinach salad topped with glazed pecans. To round out the evening, you’ll whip up three easy homemade dressings—Feta Cheese, Creamy Blue Cheese, and Orange Dressing—perfect for pairing with your favorite garden greens. By the end of class, you’ll be ready to welcome spring with fresh flavors to share with family and friends. **An ingredients fee of $15 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.

Spring into fresh flavors with Kirsten in this live online cooking class. We’ll start by preparing a grain base and a protein and while those are cooking we’ll make a sauce and some fresh sides, then assemble everything to enjoy now OR pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.

Elegant, delicious, and surprisingly fun to make—macarons are the perfect treat! In this hands-on class, instructor Nancy will guide you through simple techniques and clever tips to help take the mystery out of macaron-making. You’ll bake and assemble one recipe from start to finish, then decorate and finish two more stunning varieties—each perfect for gifting or showing off at your next gathering! *Supply fee of $13.00 paid to instructor in class

Food on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience. As this course will be taught virtually, you will need access to video and audio on a computer, tablet or smartphone with internet connection. Class will be held live using the online platform Zoom, which is free to use.

Discover the rich and vibrant flavors of Southern cuisine, shaped by a blend of culinary traditions from around the world. In this hands-on class, you’ll create a memorable meal featuring crab dip, traditional cheese straws, gumbo, jambalaya, red beans and rice, buttermilk biscuits, cheesy grits, pecan pralines, and bread pudding with bourbon sauce. Explore how diverse ingredients come together to create the soulful dishes the South is known for! **An ingredients fee of $17 is payable to the instructor at class. Please bring containers. Ages 14+ only, please.