3-Course Classic Indian Meal with Savor

Join us for a hands-on culinary experience that brings the comfort and joy of a traditional Indian meal to your own kitchen. In this class, you'll learn to prepare a satisfying three-course menu filled with bold flavors, vibrant colors, and wholesome ingredients—perfect for sharing with family or friends.

We’ll guide you through each dish step by step: Vegetable Cutlets with Green Chutney – Crispy, golden patties made with mashed vegetables and warming spices, served with a zesty herb chutney. Puri with Potato & Vegetable Curry – Puffy, deep-fried breads paired with a hearty and comforting curry. Shrikhand – A sweet, creamy yogurt dessert infused with cardamom and saffron for a refreshing finish.

*$10 ingredient fee to be collected by instructor in class via cash or Zelle.

Savor

Instructor

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Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.

Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.

Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.

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