Cooking with Nutritious & Delicious Millets with Savor

Discover the power of millets! In this hands-on class, you’ll learn how to incorporate a variety of millets into everyday cooking. Millets are gluten-free, rich in fiber, and packed with essential minerals. They support digestion, provide sustained energy, and offer a wholesome alternative to refined grains.

We'll prepare a delicious lineup of dishes: Ragi Chilla, a savory finger millet crepe that’s perfect for a healthy breakfast; Jowar Upma, a hearty and satisfying dish made with whole grain sorghum and seasonal vegetables; Bajra Khichdi, a traditional comfort meal combining pearl millet, moong dal, vegetables, and warming spices; and Barnyard Millet Kheer, a creamy, aromatic dessert for a perfectly sweet finish.

*$10 ingredient fee to be collected by instructor in class via cash or Zelle

Savor

Instructor

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Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.

Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.

Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.

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